Recipe of Award-winning Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. 1 head purple cabbage (washed and chopped)
2. 1/2 Yellow Bell Pepper
3. 1/2 Orange Bell Pepper
4. Handful Kale leaves (washed and chopped)
5. 1/4 Red Onion
6. 2 tablespoons Avocado Oil (or Olive oil)
7. Beyond Meat Hot Italian Sausage
8. 1 tablespoon Minced Garlic
9. 1 tablespoon Parsley
10. 1 tablespoon basil
11. to taste Salt & Pepper
12. Red Pepper flakes (optional)

Steps to make to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!