Recipe of Award-winning Basic Italian Bread

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Basic Italian Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Italian Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Italian Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Italian Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Italian Bread estimated approx 15min.-mix, 2 hours+ for two rises, 40 min bake.

To get started with this particular recipe, we must first prepare a few components. You can cook Basic Italian Bread using 5 ingredients and 15 steps. Here is how you cook it.

My take on Italian bread. Pretty much like most but less complicated

Ingredients and spices that need to be Make ready to make Basic Italian Bread:

1. 1 1/2 cup warm water, around 100f, no higher than 115f
2. 1 Tbs active dry yeast
3. 2 tsp Kosher Salt
4. 1 1/2 Tbs olive oil
5. 500 g AP White Flour, about 3 1/2 Cups

Instructions to make to make Basic Italian Bread

1. Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use.
2. Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes.
3. Reduce speed and add 150g (1 cup) flour a little at a time.
4. Adjust flourer for a soft dough that doesn't stick to the bowl.
5. Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour.
6. At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread.
7. For a full recipe, cut the dough in half and form each into two loaves.
8. Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough.
9. If using a stone, preheat the oven to 375f for 45 minutes.
10. Cover and allow to rise until about double.
11. Without a stone: Preheat the oven to 400f about 15 minutes before baking.
12. Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked.
13. On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding.
14. Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding.
15. Cool on a rack and serve or wrap in plastic rap.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Basic Italian Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!