How to Make Quick Snowballs (Italian wedding cookies)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Snowballs (Italian wedding cookies). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Snowballs (Italian wedding cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowballs (Italian wedding cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Snowballs (Italian wedding cookies):

1. 1 1/2 cups room temp butter
2. 2/3 cup powdered sugar
3. 1 1/2 cup finely chopped pecans(use your nut of choice)
4. 2 tsp vanilla
5. 1/2 tsp salt
6. 3 cups all purpose flour
7. 1/3 cup powdered sugar for rolling

Steps to make to make Snowballs (Italian wedding cookies)

1. Preheat oven to 325. Line baking sheets with parchment paper. Beat butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Snowballs (Italian wedding cookies). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!