Step-by-Step Guide to Make Favorite Meatballs

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs is 14-20 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

Ingredients and spices that need to be Prepare to make Meatballs:

1. 1 pound ground beef 80/20 (you can substitute ground pork for up to half of the ground beef if you want)
2. 2 croissants, torn into pieces
3. 1/2 cup heavy cream
4. 1 large egg
5. 3 green onions diced
6. 1/2 cup fresh grated Romano cheese
7. 3 large garlic cloves minced (use less if you don’t love garlic)
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 1/2 tsp Italian seasoning
11. 1/2 tsp red pepper flakes
12. 1 Tbsp fresh parsley chopped

Steps to make to make Meatballs

1. Preheat the oven to 400°F. Coat a large baking pan with olive oil. I put down aluminum foil first to reduce cleanup.
2. Add all ingredients Except ground beef to a food processor and pulse until well combined, mixture will be wet. This is ok.
3. In a bowl combine mixture with the ground beef. Mix together well with your hands.
4. Form into 1-1/2 inch balls.
5. Place on prepared pan, don’t crowd them and bake just until cooked through. About 12-15 minutes. Internal temp should be 160°F. Cook 5 minutes in broiler to brown up. They are now ready to be use anyway you would like. I freeze any extra meatballs in small quantities (3-4 per container) so they can be easily used later. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Speedy Meatballs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!