Simple Way to Prepare Perfect Creamy Parmesan Garlic Brussel Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Creamy Parmesan Garlic Brussel Sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Parmesan Garlic Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Garlic Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Parmesan Garlic Brussel Sprouts is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Parmesan Garlic Brussel Sprouts estimated approx 20m.
To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Parmesan Garlic Brussel Sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
This is my go-to side dish. It's so creamy and delicious! Origin: therecipecritic.com
Ingredients and spices that need to be Take to make Creamy Parmesan Garlic Brussel Sprouts:
- 1 1/2 pounds brussels sprouts (halved)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 vegetable broth
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions to make to make Creamy Parmesan Garlic Brussel Sprouts
- In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
- Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
- Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Creamy Parmesan Garlic Brussel Sprouts. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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