Recipe of Ultimate Shrimp Boil

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Shrimp Boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Boil is 10 - 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Boil estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shrimp Boil using 15 ingredients and 8 steps. Here is how you cook it.

Prep time 25 minutes, cooking time 20 minutes

Ingredients and spices that need to be Take to make Shrimp Boil:

1. 2 lemons, quartered
2. 2 bay leaves
3. 3 tablespoons kosher salt
4. 2 tablespoons whole black peppercorns
5. 1/2 cup Old Bay Seasoning
6. 4 pounds small new potatoes
7. 2 pounds sweet Italian sausage (about 6 links)
8. 2 sweet or yellow onions, peeled, quartered
9. 8 ears corn, shucked, cut in half
10. 4 pounds fresh large shrimp (31–35 count)
11. Lemon sauce:
12. 1 lemon
13. 1/4 stick butter or margarine
14. Hot sauce
15. Al's cocktail sauce

Steps to make to make Shrimp Boil

1. Special Equipment A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots
2. Fill stockpot with 6 qt. water. Add lemons, bay leaves, salt, peppercorns, and 1/2 cup Old Bay seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
3. For the lemon butter sauce (optional): 1/4 cup (1/2 stick) unsalted butter or margarine, melted 2 tablespoons (or more) fresh lemon juice, hot sauce (to taste; optional)
4. Make the lemon-butter sauce: Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
5. Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
6. Serve the shrimp boil: Serve shrimp boil on a newspaper-lined table or large platters. Serve with sauces alongside, if desired.
7. Serve with lemon sauce and Cocktail Sauce.
8. Cooks' Note If you can't find small new potatoes, cut larger potatoes into 1 1/2" chunks.

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