Recipe of Speedy Risotto alla Milanese

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Risotto alla Milanese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto alla Milanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto alla Milanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto alla Milanese is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto alla Milanese estimated approx 30-35 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Risotto alla Milanese using 10 ingredients and 6 steps. Here is how you can achieve it.

Risotto cooked with saffran

Ingredients and spices that need to be Prepare to make Risotto alla Milanese:

1. 200 gr arborio rice
2. 350-400 ml chicken stock
3. 50 gr chopped onions
4. Pinch saffran (optional)
5. Mushroom or asparagus (substitution of saffran)
6. Salt
7. 2 tbsp olive oil
8. 1 tbsp butter
9. 1 tbsp parmesan cheese
10. Extra parmesan on the side

Instructions to make to make Risotto alla Milanese

1. In a bowl, dip saffran in little water
2. In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear.
3. Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency.
4. When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese.
5. Stir it well and serve it warm.
6. Other options: pan fried mushroom or cooked asparagus can be added into risotto rice.

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