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Recipe of Speedy Calzone

Calzone

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Calzone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Calzone using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calzone:

  1. 2 pkgs pizza dough mix
  2. Mozzarella cheese
  3. Pizza toppings of choice
  4. 1/2 stick butter
  5. 1 Tbsp minced garlic
  6. 1 tsp dried Italian seasoning
  7. Parmesan Cheese

Steps to make to make Calzone

  1. Mix up pizza mix as instructed. Or you can use canned pizza dough. Press out on baking sheet. Cut in half or fourths pending on size you want.
  2. Add small amount of sauce onto half of one piece careful to not go to edge.
  3. Add desired toppings on top of the sauce and top with cheese. Fold over pizza dough and pinch together with fingers or fork.
  4. In small bowl add butter, minced garlic and italian seasoning and melt in microwave. Brush on the top of calzones. Cut 2 vent holes in the top.. Bake in oven according to pizza dough package
  5. Heat remaining pizza sauce with some parmesan to dip

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Calzone. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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