Recipe of Favorite Lee's Simple Chicken Marinade

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Lee's Simple Chicken Marinade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Simple Chicken Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Chicken Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lee's Simple Chicken Marinade using 12 ingredients and 2 steps. Here is how you can achieve that.

This marinade hits all the flavor combinations. A little tangy, sweet, and spicy heat. Also excellent with beef and pork as well.

Ingredients and spices that need to be Prepare to make Lee's Simple Chicken Marinade:

1. 1/3 Cup Vegetable Oil
2. 1/3 Cup Balsamic Vinegar
3. 1/4 Cup Soy Sauce
4. 1/4 Cup Brown Sugar
5. 1 Tablespoon Dijon Mustard
6. 1 Tablespoon Worcestershire Sauce
7. 1 Tablespoon Lemon Juice
8. 3 Garlic Cloves Minced
9. 1 Teaspoon Dried Italian Herbs
10. 1 Teaspoon Red Pepper Flakes
11. 1/2 Teaspoon Table Salt
12. 1/4 Teaspoon Cracked Black Pepper

Steps to make to make Lee's Simple Chicken Marinade

1. Simple add all ingredients in a bowl and whisk together until emulsified.
2. Pour over desired chicken cuts, and let marinate refrigerated at least 2 hours, and up to 24 hours. Cook as desired. Enjoy

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So that is going to wrap it up for this special food Simple Way to Make Speedy Lee's Simple Chicken Marinade. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!