How to Prepare Homemade Italian Pasta Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Italian Pasta Salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Pasta Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Pasta Salad estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Italian Pasta Salad using 9 ingredients and 5 steps. Here is how you cook that.

Simple and quick pasta salad recipe packed with fresh veggies for the whole family. Inspired by purchases made at Aldi.

Ingredients and spices that need to be Take to make Italian Pasta Salad:

1. 1 box/12oz Tri Color Rotini Pasta
2. 16 oz package Salami
3. 1 each red, yellow, and orange pepper
4. 1 large red onion
5. 8 oz cherry tomatoes
6. 2 large cucumbers
7. Handful black olives
8. 12 oz Crumbled Feta Cheese
9. 16 oz Restaurant Style Italian Dressing (Aldi or Olive Garden)

Instructions to make to make Italian Pasta Salad

1. Bring a pot of water with salt and a dash of olive oil to a boil. Add pasta and cook until al dente (approx 7 minutes). Drain and rinse with cool water.
2. Meanwhile, dice the onion, salami, cucumbers, and deseed and dice the peppers.
3. Halve your cherry tomatoes and black olives.
4. Put your pasta, veggies, salami, feta, and dressing in a large bowl. Mix well.
5. You can serve immediately, but I suggest letting it chill, covered, in the fridge for a couple hours. The noodles will absorb the dressing and it tastes even better. Goes great with garlic knots.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Italian Pasta Salad. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!