Easiest Way to Make Super Quick Homemade Parmesan Crusted Chicken with Orzo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Parmesan Crusted Chicken with Orzo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Crusted Chicken with Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Chicken with Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Chicken with Orzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Chicken with Orzo estimated approx 30 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Parmesan Crusted Chicken with Orzo using 11 ingredients and 11 steps. Here is how you cook it.

https://www.hellofresh.com/recipes/parmesan-crusted-chicken-56f02d4bf8b25e18308b4567 https://www.hellofresh.com/recipes/winner-winner-chicken-orzo-dinner-5aaabf7530006c52b54bd0c2

Ingredients and spices that need to be Get to make Parmesan Crusted Chicken with Orzo:

1. 1 cup panko breadcrumbs
2. 4 chicken breast
3. 1 cup parmesan cheese
4. 4 tsp Dijon mustard
5. 2 zucchini
6. 2 tbsp Italian seasoning
7. 1 lemon juice
8. 1 can Roma tomatoes
9. 1 cup orzo pasta
10. 8 oz fresh mozzarella
11. 1/4 oz parsley

Instructions to make to make Parmesan Crusted Chicken with Orzo

1. Preheat oven to 400 degrees
2. Bring a pot of salted water to boil for the orzo.
3. Slice zucchini and coat with 1/2Tbsp olive oil, 1/2Tbsp Italian seasoning, salt, and pepper. Place on cooking sheet and set aside.
4. Combine 1cup panko, 1cup parmesan, 1-1/2Tbsp Italian seasoning, salt, and pepper for coating.
5. Pat dry chicken breasts with paper towels and place on a baking sheet sprayed with olive oil. Season with salt and pepper.
6. Cover each chicken breast with Dijon mustard. Coat breasts with 1cup of parmesan coating. Place in the oven for 20 minutes, or until internal temp reaches 165F.
7. After 7 minutes place zucchini on top rack in oven and cook for ~13 minutes, until soft.
8. Once water begins to boil add orzo to the pot and cook 8-10 minutes then drain water and set aside.
9. Cut mozzarella into cubes. Open roma tomatoes and drain juice.
10. Once the zucchini and chicken have finished cooking. Increase oven temperature to 500 degrees. Dust zucchini and tomatoes with 1cup parmesan coating and mozzarella. Bake 5 minutes, until the mozzarella is melted.
11. Add a squirt of lemon juice to the orzo and mix. Divide orzo between plates. Top with veggies and chicken. Rip off parsley leaves and add for garnish.

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