Steps to Prepare Award-winning Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you cook it.

This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun

Ingredients and spices that need to be Get to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):

1. 1 small stalk Celery
2. 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
3. 1/2 tbsp Olive oil
4. 1 dash Dried mixed herbs
5. 1 dash Salt

Steps to make to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

1. Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
2. This is about 2 tablespoons of chirimen jako.
3. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
4. Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
5. You can use any kind of mixed herbs you like.
6. This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
7. Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!