Steps to Make Speedy Colourful risotto with scampi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Colourful risotto with scampi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colourful risotto with scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful risotto with scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful risotto with scampi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful risotto with scampi estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you can achieve that.

Risotto is always a great dish to clean out your fridge. In this dish, I use carrots, bell peppers and peas but feel free to try any combination! Have fun and enjoy! :D

Ingredients and spices that need to be Prepare to make Colourful risotto with scampi:

1. 150 g risotto rice
2. 18 scampi (or more)
3. 500 mL chicken stock (or vegetable)
4. 3 medium sized carrots
5. 1 bell pepper
6. 1 sjalot or 1/2 onion
7. 1 garlic clove
8. 35 g tomato paste
9. Seasoning
10. 2 anchovy fillet (in oil)
11. 0.1 g saffron
12. Chili flakes
13. Cayenne pepper
14. Optional
15. 75 g (frozen) peas

Steps to make to make Colourful risotto with scampi

1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips.
2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!
3. Let the scampi release their flavour and when almost ready take them out of the pan.
4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil.
5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent.
6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes.
7. Shortly cook the risotto rice with the vegetables until translucent.
8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper.
9. Stir frequently and add water when necessary.
10. If the rice is almost ready, add the scampi and cook for another 2 minutes.
11. (Optional) At this moment, I like to add peas to add some colour to the dish.
12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan.
13. Put on your plate and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Colourful risotto with scampi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!