Step-by-Step Guide to Prepare Homemade Easy calzone

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Easy calzone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy calzone using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy calzone:

1. 2 pizza dough
2. 1 1/2 C pizza sauce
3. 2 C pepperoni slices
4. 2 C Canadian bacon slices
5. 4 C shredded mozzarella cheese
6. 1 T Italian seasoning
7. 4 T butter
8. 1 1/2 t garlic powder

Steps to make to make Easy calzone

1. Roll out pizza doughs. Evenly distribute sauce, pepperonis, Canadian bacon, cheese, and Italian seasoning on one half of each pizza dough.
2. Fold over each pizza dough and seal the edges with a fork.
3. Add last 2 ingredients to a small microwaveable bowl, Melt butter mixture and brush over each calzone.
4. Preheat oven to 425 degrees. Place calzones on baking sheet (sprayed with non-stick spray).
5. Poke a few holes at the top of each calzone. Bake for 15-20 minutes, or until the tops are golden brown.
6. Calzone with creamy fruit dip and fruit

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Easy calzone. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!