Step-by-Step Guide to Make Perfect Spicy risotto with mushrooms and glazed chicken breast

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Spicy risotto with mushrooms and glazed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy risotto with mushrooms and glazed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy risotto with mushrooms and glazed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy risotto with mushrooms and glazed chicken breast is 2 hungry people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy risotto with mushrooms and glazed chicken breast estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you can achieve it.

Italian and asian fusion - truly amazing 😻

Ingredients and spices that need to be Prepare to make Spicy risotto with mushrooms and glazed chicken breast:

1. For the rice
2. 3/4 cup risotto rice
3. 2 cups chicken stock
4. 250 gr button mushrooms
5. 50 gr salted butter
6. 1 white onion diced
7. 1 chilli finely chopped (optional)
8. 100 gr hard cheese (I used parmesan)
9. 2 large tomatoes finely chopped
10. 1 large clove garlic
11. ALOT coarse-ground black pepper
12. For the chicken
13. 1 large chicken breast slice so flat (half but all the way)
14. 1 tbsp olive oil
15. 1/2 tsp Chilli flakes
16. 1 tbsp dark brown sugar
17. Salt

Instructions to make to make Spicy risotto with mushrooms and glazed chicken breast

1. Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive)
3. In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again.
4. Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat.
5. Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again.
6. Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat.
7. Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately

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So that is going to wrap this up with this special food Simple Way to Make Speedy Spicy risotto with mushrooms and glazed chicken breast. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!