Step-by-Step Guide to Make Award-winning Italian Spinach Pie (double crust or topless)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Italian Spinach Pie (double crust or topless). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Spinach Pie (double crust or topless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Spinach Pie (double crust or topless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Italian Spinach Pie (double crust or topless) using 8 ingredients and 6 steps. Here is how you can achieve it.

Another one of those recipes that has been floating around my family for as long as I can remember. My aunts don't add a top crust but I like to when making for myself for extra crunch. I'm the only one who added meat and that's only for my niece.

Ingredients and spices that need to be Get to make Italian Spinach Pie (double crust or topless):

1. 15 oz Ricotta
2. 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture
3. 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
4. 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water)
5. 1 clove garlic - minced
6. 3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
7. 1/2 cup chopped salami or pepperoni, deli style (optional)
8. 1 Pastry for single or double pie crust or frozen/refrigerated pie crust

Instructions to make to make Italian Spinach Pie (double crust or topless)

1. Preheat oven to 375°F
2. In a large bowl mix/stir together the cheeses, spinach and garlic (and meat if using) until combined. Stir eggs into cheese mixture (remember to reserve a Tbsp if using a top crust).
3. For Pastry Crust * On lightly floured surface roll out pastry then line 9inch pie plate with pastry allowing edges to over hang. Fill with cheese mixture and spread evenly. **If using a top crust roll out second pastry and cover pie. Seal and flute or pinch the edges, cuts slits in top to vent. Brush with reserved Tbsp of egg.
4. For Frozen Pie Crust * Follow packaging directions for preparing crust. Add cheese mixture and spread evenly into crust. ** If using top crust, follow package directions to make a double pie crust. Slit top crust to vent and brush with reserved egg.
5. Bake at 375°F for 35-45 minutes or until top or crust is golden brown (or cheese mixture is well done). Cool for 10-15 minutes before serving. Can serve with hot gravy (tomato sauce) if desired.
6. Enjoy!!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Italian Spinach Pie (double crust or topless). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!