Step-by-Step Guide to Make Any-night-of-the-week Polenta with Hot Italian Sausage

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Polenta with Hot Italian Sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta with Hot Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with Hot Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta with Hot Italian Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with Hot Italian Sausage estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Polenta with Hot Italian Sausage using 11 ingredients and 5 steps. Here is how you cook it.

Spicy and delicious! My absolute favorite! This recipe is from my mother and grandmother.

Ingredients and spices that need to be Get to make Polenta with Hot Italian Sausage:

1. Cornmeal
2. 2 3/4 cup water
3. 1 cup cornmeal
4. 1 cup water
5. 1 tsp salt
6. Sausage mix
7. 1 lb hot Italian sausage, removed from casing
8. 1 tbsp crushed red pepper flakes
9. 1 tbsp olive oil
10. 2 cup tomato sauce
11. 1 grated Parmesan cheese

Instructions to make to make Polenta with Hot Italian Sausage

1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash...only forks! No lie!
5. Buon appetito!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Polenta with Hot Italian Sausage. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!