Simple Way to Prepare Super Quick Homemade Italian Cheese Steak Sandwiches

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Italian Cheese Steak Sandwiches. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Cheese Steak Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Cheese Steak Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Cheese Steak Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Cheese Steak Sandwiches estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can have Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.

Delicious Italian Cheese Steak Sandwich

Ingredients and spices that need to be Get to make Italian Cheese Steak Sandwiches:

1. 4 boneless sirloin steaks, (6 oz. ea.)
2. 1 tbsp olive oil
3. 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
4. 1/8 tsp crushed red pepper flakes
5. 1 cup shredded mozzarella cheese, (about 4 oz.)

Steps to make to make Italian Cheese Steak Sandwiches

1. Season steaks, if desired, with salt and ground black pepper.
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4. Prep time: 5 min Cook time: 10 min

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