Recipe of Ultimate Italian Sausage & Rice Stuffing

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Italian Sausage & Rice Stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage & Rice Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage & Rice Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage & Rice Stuffing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage & Rice Stuffing estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Italian Sausage & Rice Stuffing using 11 ingredients and 7 steps. Here is how you cook it.

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!! For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

Ingredients and spices that need to be Get to make Italian Sausage & Rice Stuffing:

1. 1 lb Italian sausage
2. 8 oz pancetta or bacon
3. 1 cup rice
4. 2 cup water
5. 1 cup chicken stock
6. 1 onion
7. 2 packages fresh mushrooms
8. 1 packages peas
9. 6 oz pecorino romano grated cheese
10. 1 tsp salt
11. 1/2 tsp black pepper

Instructions to make to make Italian Sausage & Rice Stuffing

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

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So that is going to wrap it up for this special food Steps to Make Quick Italian Sausage & Rice Stuffing. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!