Recipe of Ultimate Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese using 8 ingredients and 5 steps. Here is how you cook it.

It's a quick, simple risotto recipe I came up with given the ingredients I had at home. Didn't expect it to be so good!

Ingredients and spices that need to be Take to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. 200 gm parboiled rice
2. 500 ml water
3. 200 gm pumpkin
4. 100 gm mushrooms
5. 2 tbsp gorgonzola cheese
6. 125 ml cooking cream
7. Salt and pepper to taste
8. Parmesan cheese to serve

Instructions to make to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

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So that's going to wrap this up with this special food Recipe of Award-winning Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!