Recipe of Super Quick Homemade Spicy Italian Side Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Spicy Italian Side Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Italian Side Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Italian Side Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Italian Side Salad estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Italian Side Salad using 8 ingredients and 4 steps. Here is how you cook that.

Frugal cooking! Delicious!

Ingredients and spices that need to be Take to make Spicy Italian Side Salad:

1. 1 cup Elbow Pasta
2. 1 tbsp EVOO
3. 1/2 cup Chopped Tomatoes
4. 1/3 cup Chopped Red Onion
5. 1/3 cup Chopped Sweet (Bell) Peppers
6. 1/2 clove Chopped Garlic
7. 1/2 cup Zesty Italian Dressing
8. 1 tbsp Sriracha Sauce (MAY ADD MORE IF YOU LIKE IT SPICY)

Instructions to make to make Spicy Italian Side Salad

1. In salted water, boil pasta per instructions on bag.
2. Meanwhile, add the EVOO to a small pot and add the onions, peppers and garlic. Cook until vegetables are tender.
3. Drain cooked pasta and add to the vegetables. Add the tomatoes, Sriracha sauce and the Italian dressing. Stir and cover for 3-5 minutes.
4. Serve hot or cold and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Spicy Italian Side Salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!