Recipe of Super Quick Homemade Cremini mushrooms and leeks frittatas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Cremini mushrooms and leeks frittatas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cremini mushrooms and leeks frittatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremini mushrooms and leeks frittatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremini mushrooms and leeks frittatas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cremini mushrooms and leeks frittatas estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cremini mushrooms and leeks frittatas using 7 ingredients and 4 steps. Here is how you can achieve that.

# frittatas #lunch I love to make frittatas. Are very nutritive, easy to make, you can make it with so many different ingredients. It is good to have it for breakfast, lunch, tea time or diner.

Ingredients and spices that need to be Get to make Cremini mushrooms and leeks frittatas:

1. Olive oil
2. 4 eggs
3. 2 minced garlic cloves
4. 11 oz. sliced cremini mushrooms
5. 2/3 c. leeks cut in strips
6. 2/3 c. diced orange pepper or any color
7. to taste Salt and pepper

Instructions to make to make Cremini mushrooms and leeks frittatas

1. Cut and measure the ingredients. Use 2 bowls. Beat 2 eggs in each bowl. Heat a frying pan with a bit of olive oil. Sauté garlic for a few seconds. Add the vegetables and sauté until tender. Discard any liquid left in the frying pan.
2. Divide and mix the vegetables in the bowls and mix with the eggs. Season it with salt and pepper. Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm.
3. Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm. Repeat this process with the other bowl
4. Serve the omelets while still hot.

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