Recipe of Speedy Italian Onion Sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Italian Onion Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Italian Onion Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet. Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy

Ingredients and spices that need to be Get to make Italian Onion Sauce:

1. 500 grams Onion (finely chopped)
2. 1/2 Carrot (finely chopped)
3. 1 stalk Celery (finely chopped)
4. 1 stalk's worth Celery leaves (optional, finely chopped)
5. 1/2 tbsp Parsley (finely chopped)
6. 100 ml Olive oil
7. 2 to 5 tablespoons Sugar (I used brown sugar)
8. 1 tsp or more Salt
9. 1 tbsp Black pepper
10. 25 grams Whole wheat flour

Steps to make to make Italian Onion Sauce

1. Soak the onion in cold water. This prevents tears when you peel them. Finely chop the carrot, celery, celery leaves, parsley and onion.
2. Heat the olive oil in a frying pan and add the carrot, celery, celery leaves and parsley and sauté. Add the onion and keep sautéing.
3. Add the sugar, black pepper (preferably cracked with a mortar and pestle) and whole wheat flour. Mix well and simmer over low heat for about 30 minutes. Season with salt, taste and add a little more if needed.
4. Sterilize a jar, and pack the sauce in the jar. Store in the refrigerator after cooling, where it will keep for 3 weeks.
5. I used a pressure cooker without the lid (no pressure used). The bottom of the pot is thick so food doesn't burn easily. I used 2 tablespoons of sugar.
6. Serve with grilled fish and zucchini.
7. Serve with cheese on toast, or use as a sandwich spread.
8. Serve with roast beef.
9. Use in salads.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Italian Onion Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!