Recipe of Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is 2-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

Potato omelette with spinach and mushroom

Ingredients and spices that need to be Prepare to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. 3 pcs medium size potato (cut into small sizes)
2. Spinach
3. Mushroom
4. 3 large eggs
5. Salt
6. Pepper
7. 1 tbsp margarine/butter
8. Oregano (powdered)
9. Parsley (powdered)
10. Basil (powdered)
11. 1 tbsp Ground nutmeg
12. 1/4 cup grana padano/parmesan

Instructions to make to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

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