Recipe of Award-winning Chicken Piccata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Piccata estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

Beautiful and bright! Paleo and Keto friendly, this dish is flavorful and simple.

Ingredients and spices that need to be Prepare to make Chicken Piccata:

1. 2 skinless, boneless chicken breasts
2. Oilve oil
3. 2 Tbsp. Capers, rinsed
4. 1 garlic clove, crushed
5. 1 1/2 lemon tested, and juiced and 1/2 sliced
6. 1 C. Chicken stock
7. 1/2 bunch flat leaf parsley, chopped

Steps to make to make Chicken Piccata

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Chicken Piccata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!