Recipe of Any-night-of-the-week Southern Italian Cherry Tomato Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Southern Italian Cherry Tomato Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Italian Cherry Tomato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Italian Cherry Tomato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Italian Cherry Tomato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Southern Italian Cherry Tomato Salad using 5 ingredients and 5 steps. Here is how you can achieve that.
I tried to reproduce the salad that I had at a seaside restaurant in Positano in Southern Italy. The colors are refreshing and the sweetness of the tomatoes with the taste of the herb salt is incredible! I wanted to reproduce it and after a few attempts, I succeeded. Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun
Ingredients and spices that need to be Take to make Southern Italian Cherry Tomato Salad:
- 2 packs Cherry tomatoes
- 2 packages Mesclun mix
- 1 pack Arugula
- 1 tbsp Extra virgin olive oil
- 1 Herb salt
Instructions to make to make Southern Italian Cherry Tomato Salad
- Put ice water in a large bowl , then set a colander inside.
- Wash the arugula, gently pick off the leaves from the thicker stems, and put in the colander from Step 1. Add the mesclun and wait a while to chill.
- Cut the cherry tomatoes into fourths.
- Drain the water from the leaves from Step 2 and transfer to a plate. Then top with the cherry tomatoes.
- Sprinkle with extra virgin olive oil, then top with herbed salt.
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