Easiest Way to Make Ultimate Eggplant - Northern Italian Style

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Eggplant - Northern Italian Style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant - Northern Italian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant - Northern Italian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggplant - Northern Italian Style estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggplant - Northern Italian Style using 8 ingredients and 8 steps. Here is how you can achieve that.

Very easy and ready to eat in minutes :grace

Ingredients and spices that need to be Get to make Eggplant - Northern Italian Style:

1. 1 eggplant sliced
2. 3 tbsp flour
3. 1/2 tsp celery salt
4. 1/2 tsp lemon pepper
5. 2 eggs
6. 1 milk - just a splash
7. 1 bread crumbs -seasoned
8. 1 extra light olive oil

Instructions to make to make Eggplant - Northern Italian Style

1. Slice eggplant in even slices - this is one of the most important things in order to get slices evenly cooked.
2. In a bowl large enough to accommodate slices mix both eggs with a little milk.
3. On a plate mix flour, salt and pepper.
4. On a separate plate pour out a generous amount of bread crumbs.
5. Starting with flour press slices into flour mixture. Dip both sides into egg mixture. Then into bread crumbs. The secret to getting the bread crumbs to stick it's necessary to press slices into bread crumbs.
6. Heat oil in frying pan on between medium and medium-high heat. Don't crowd slices in pan when cooking. After 2 mins turn over and start reducing the heat. Once slices are done drain on paper towels and then sprinkle with cheese if you like.
7. We have always changed oil during the cooking process because eggplant slices do make a mess in the oil. That is why we've always pressed the slices into the bread crumbs.
8. I know that there are recipes that use cheese in the bread crumbs; we never have because it has a tendency to burn the slices very quickly. Traditionally we've added the cheese when they come out of the pan to drain.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Eggplant - Northern Italian Style. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!