Easiest Way to Make Any-night-of-the-week Sourdough ciabatta bread

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Sourdough ciabatta bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sourdough ciabatta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough ciabatta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough ciabatta bread is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough ciabatta bread estimated approx 45’.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sourdough ciabatta bread using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sourdough ciabatta bread:

1. 380 gr bread flour (13% protein)
2. 100 gr whole-wheat flour
3. 420 gr water
4. 25 gr olive oil
5. 85-100 gr sourdough starter (50%rye 50%BF or 100%BF)
6. 10 gr salt
7. Flour for dusting

Steps to make to make Sourdough ciabatta bread

1. Mix all the ingredients in the stand mixer for 25 minutes.
2. Cover the bowl and let rest for 1 hour. Then perform 3 sets of coil fold (45’ each set)
3. After 3 sets of coil fold, place the dough inside a box and cover with a lid, and transfer it to the fridge for 12-24 hours.
4. When ready to bake, remove the vessel from the fridge. Dust the top of the dough liberally with flour. Dust a work surface liberally with flour, too. Turn the dough out onto the prepared work surface.
5. Pat the dough into a rectangle. Cut the rectangle into 6 roughly equal portions.
6. Transfer the portions to the baking tray with parchment paper, to a 475ºF oven for 20 minutes with steam. Lower the heat to 450ºF and bake for 10 minutes more.
7. Transfer the rolls immediately to a cooling rack, and let cool for at least 20 minutes before cutting.

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So that's going to wrap this up with this special food Recipe of Quick Sourdough ciabatta bread. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!