Steps to Make Perfect Slow Cooker Italian Stuffed Meatballs

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Slow Cooker Italian Stuffed Meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Italian Stuffed Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Italian Stuffed Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Italian Stuffed Meatballs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Italian Stuffed Meatballs estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook it.

My sister saw these somewhere tag me in the video added my own personal touch so these were born.

Ingredients and spices that need to be Take to make Slow Cooker Italian Stuffed Meatballs:

1. 1 lb Ground beef
2. 1 lb Hot Italian sausage
3. 1 cup bread crumbs
4. 1/2 cup grated parmesan cheese
5. 1 tbsp garlic powder
6. salt and pepper
7. 1 tbsp Italian seasoning
8. 2 large eggs (beaten)
9. 1 1/2 cup fresh parsley (chopped)
10. 8 oz mozzarella cheese (1/4 in cubes)
11. 1 can Your favorite pasta sauce
12. 2 bay leaf

Steps to make to make Slow Cooker Italian Stuffed Meatballs

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Slow Cooker Italian Stuffed Meatballs. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!