Recipe of Award-winning Italian-Style Wheat Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Italian-Style Wheat Bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian-Style Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Style Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Style Wheat Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian-Style Wheat Bread estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Italian-Style Wheat Bread using 7 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Italian-Style Wheat Bread:

1. 1 1/4 cup warm water
2. 2 tbsp light brown sugar
3. 1 pinch ground ginger
4. 1 1/2 tsp salt
5. 1 1/2 cup bread flour
6. 1 1/2 cup wheat flour
7. 2 1/4 tsp active dry yeast

Instructions to make to make Italian-Style Wheat Bread

1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
3. Add the salt and both types of flour and mix well.
4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
6. Lightly grease a large baking sheet and set aside.
7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
10. Preheat oven to 400°F and bake for 15 - 20 minutes.
11. Let bread cool completely before slicing.

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So that is going to wrap it up for this special food How to Make Speedy Italian-Style Wheat Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!