Recipe of Award-winning Chicken piccata

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken piccata using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken piccata:

1. 10.5 oz container of lemon rosemary chicken bone broth
2. 1 shallot minced
3. 1.5 tbsp minced garlic
4. 1 tbsp Poultry magic
5. 1 tbsp Lemon pepper seasoning
6. 1 cup flour
7. 1 large lemon (2 tsp lemon zest)
8. 2 tbsp olive oil
9. 7 tbsp butter
10. Minced Italian parsley
11. 2 small chicken breast pounded or 1 large split

Instructions to make to make Chicken piccata

1. This is the broth I use. Start by splitting you chicken breast or use your 2 small pounded breasts and season with lemon pepper
2. Make the dredge by mixing the flour with a tbsp of poultry magic
3. Heat 3 tbsp butter and 2 tbsp olive oil until melted. Season the chicken with salt and pepper and dredge lightly in the flour and cook about 3 minutes per side.
4. Add the shallot to the fond and sauté until fragrant. Add the garlic and do the same. Add the chicken stock and reduce almost by half.
5. Reduce heat and add capers, lemon juice and zest and a couple tbsp of parsley, simmer low for a minutes and check for seasoning. Add the chicken back until heated through. Remove from heat and add the last 4 tbsp of butter and stir until the butter has melted and the sauce has emulsified
6. Add the chicken back to the pan flipping it a few times while heating through. I serve it over mashed red potatoes and roasted asparagus, pour the sauce over the chicken and garnish with parsley

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Chicken piccata. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!