Recipe of Award-winning Burger veggie soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Burger veggie soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burger veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger veggie soup is 4 as dinner.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger veggie soup estimated approx 1 hr - 1.5 hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Burger veggie soup using 20 ingredients and 4 steps. Here is how you can achieve that.

A hot Winter treat with simple ingredients on hand

Ingredients and spices that need to be Take to make Burger veggie soup:

1. 1 pound lean ground beef
2. 2 carrots peeled and sliced
3. 2 stalks celery sliced
4. 3/4 onion diced
5. 15 ounce can tomato sauce
6. 15 ounce can diced tomatoes
7. 1 can corn
8. 1 can cut green beans
9. 2 cans (4 cups) beef broth
10. 2 cups chicken stock
11. 2 cloves garlic crushed
12. 1 bay leaf
13. 1 tsp Italian seasoning
14. 1/2 tsp parsley dried
15. 1/2 tsp crushed red pepper
16. 2 medium new potatoes unpeeled and cubed 1/2 inch
17. 2 Tbs bacon fat
18. 2 Tbs olive oil
19. 2 Tbs butter
20. S & P to taste

Instructions to make to make Burger veggie soup

1. Brown ground beef in bacon fat. Drain and set aside
2. In soup pan add red pepper, olive oil and over medium heat saute 1st carrots, then celery, then add onion and butter. Cook until carrots are tender
3. Add potatoes, all tomatoes, broth, stock, crushed garlic, bay leaf and remaining seasoning. Cook stirring occasionally over medium heat until potatoes are tender.
4. Add beef, corn and beans (drain both) and adjust S&P. Simmer 15 minutes before serving

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