How to Prepare Any-night-of-the-week Sig's Okra with Tomatoes and Italian Sweet Peppers

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Sig's Okra with Tomatoes and Italian Sweet Peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Okra with Tomatoes and Italian Sweet Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Okra with Tomatoes and Italian Sweet Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Okra with Tomatoes and Italian Sweet Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Sig's Okra with Tomatoes and Italian Sweet Peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

Just something from my cupboard

Ingredients and spices that need to be Prepare to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. 700 grams okra
2. 125 ml Red wine vinegar
3. 400 grams of tomatoes or one can of tomatoes about 400 grams
4. 4 tbsp olive oil
5. 2 clove smoked garlic
6. 250 grams onions
7. 2 sweet Italian peppers
8. 1/2 tsp dried parsley
9. 1/2 tsp dried chervil
10. 1 pinch Brown sugar
11. 1/4 tsp All purpose seasoning
12. 1 pinch fresh cracked black pepper
13. instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

Instructions to make to make Sig's Okra with Tomatoes and Italian Sweet Peppers

1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
3. Best serve with bread or with lamb or as a appetiser or snack

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Sig's Okra with Tomatoes and Italian Sweet Peppers. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!