Easiest Way to Make Ultimate Italian Wedding Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Italian Wedding Cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Wedding Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Wedding Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Italian Wedding Cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

This is an old recipe and I'm sharing because they are absolutely delicious!

Ingredients and spices that need to be Prepare to make Italian Wedding Cookies:

1. 2 sticks butter softened
2. 3/4 cup sugar
3. 1/2 cup 10x sugar
4. 3 eggs
5. 2 Tbs oil
6. 1/4 cup milk
7. 1 Tbs lemon Extract
8. 4 3/4 cup flour (this varies)
9. 2 Tbs baking powder
10. Frosting for Italian wedding cookies
11. 2 cups 10x sugar
12. 2 1/2 Tbs water
13. 1 Tbs Lemon extract

Instructions to make to make Italian Wedding Cookies

1. Preheat oven to 375°. Mix butter and regular sugar until creamy.
2. Add 3 eggs, oil, and milk.
3. Add the lemon extract and mix, then add the 10x sugar.
4. Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky.
5. Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown.
6. Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors.

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