Steps to Make Perfect Italian Sausage Rigatoni

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Italian Sausage Rigatoni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage Rigatoni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage Rigatoni estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Italian Sausage Rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

Found this in a newspaper insert. The original recipe doesn't have Spinach, but I thought it was a nice addition.

Ingredients and spices that need to be Get to make Italian Sausage Rigatoni:

1. 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
2. 1 can Diced Tomato, undrained (15 oz can)
3. 2/3 cup Diced Onion
4. 1/2 tsp Italian Seasoning
5. 1/2 cup Heavy Cream
6. 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. 8 oz Spinach
8. 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. 1 Salt
10. 1 Parmesan or other Italian Cheese Mix

Instructions to make to make Italian Sausage Rigatoni

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Italian Sausage Rigatoni. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!