Steps to Make Homemade Pan-seared chicken with warm spices and feta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Pan-seared chicken with warm spices and feta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-seared chicken with warm spices and feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-seared chicken with warm spices and feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-seared chicken with warm spices and feta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-seared chicken with warm spices and feta estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.

A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing.

Ingredients and spices that need to be Get to make Pan-seared chicken with warm spices and feta:

1. 4 chicken breast halves
2. 1/4 cup extra virgin olive oil
3. 3 tsp dried oregano
4. 1 tsp Spanish paprika
5. 1 tsp garlic powder
6. 1/2 tsp ground turmeric
7. 1/2 tsp onion powder
8. 125 g feta cheese
9. Fresh Italian parsley or fresh mint, chopped

Steps to make to make Pan-seared chicken with warm spices and feta

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pan-seared chicken with warm spices and feta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!