Step-by-Step Guide to Prepare Award-winning Sig's antipasti Testaroli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Sig's antipasti Testaroli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's antipasti Testaroli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's antipasti Testaroli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's antipasti Testaroli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sig's antipasti Testaroli using 14 ingredients and 5 steps. Here is how you can achieve it.

this is an absolute delightful antipasti (L)

Ingredients and spices that need to be Get to make Sig's antipasti Testaroli:

1. 100 grams Italien pizza flour type00
2. 100 grams plain flour
3. 300 ml water
4. 1 pinch salt
5. for filling
6. 12 anchovy filets in oil
7. 40 grams smoked pancetta or bacon( use vegetarian if you like)
8. 20 leaf of spinach, washed
9. for vinaigrette
10. 1 bunch of parsley, finely chopped
11. 1 tsp Dijon mustard
12. 45 ml best olive oil
13. 15 ml best balsamic vinegar
14. 1 pinch salt

Instructions to make to make Sig's antipasti Testaroli

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
3. Mix all ingredients for vinaigrette until creamy.
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sig's antipasti Testaroli. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!