Simple Way to Prepare Speedy Italian Meatloaf

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Italian Meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Meatloaf estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Italian Meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.

My dad gave me this recipe, it's my favorite "go to" meatloaf recipe! So easy, and so tasty!

Ingredients and spices that need to be Prepare to make Italian Meatloaf:

1. ingredients:
2. 2 tbsp olive oil, extra virgin
3. 1 small red bell pepper, diced
4. 1 small white onion, diced
5. 3 clove of garlic, minced
6. 2 lb meatloaf mix (ground beef and pork)
7. 2 eggs
8. 1 cup Italian seasoned bread crumbs
9. 1/2 cup grated parmesan cheese
10. 1 tbsp worcestershire sauce
11. 1 tbsp balsamic vinegar
12. 2 tbsp chopped basil
13. 1 tbsp chopped parsley
14. 2 tsp salt
15. 1/2 tsp black pepper
16. 1/2 cup marinera sauce
17. 1/2 cup ketchup

Instructions to make to make Italian Meatloaf

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

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So that's going to wrap it up with this special food How to Make Speedy Italian Meatloaf. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!