Simple Way to Prepare Award-winning Northern Italy Risotto with Porcini Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Northern Italy Risotto with Porcini Mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Northern Italy Risotto with Porcini Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Northern Italy Risotto with Porcini Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Northern Italy Risotto with Porcini Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Northern Italy Risotto with Porcini Mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

When autumn comes you can get fresh porcini and enjoy different dishes with them. Using dried porcini, you can enjoy this risotto all year round. Even my son, who usually doesn't like mushrooms, asks for more. I use less butter and salt than is usual in Italy. Double the amount of the butter and add more salt if you want to try the authentic taste. In this recipe, you don't need any salt as the stock cube and cheese have enough salt. Check the taste first and adjust it to your liking. Recipe by SIVKO

Ingredients and spices that need to be Take to make Northern Italy Risotto with Porcini Mushrooms:

1. 350 grams Uncooked white rice
2. 30 grams Dried Porcini
3. 1/2 Onion
4. 1 handful Flat leaf Italian parsley
5. 2 tbsp Extra virgin olive oil
6. 10 grams Butter
7. 500 ml Water
8. 1 Stock cubes
9. 1 Salt
10. 3 tbsp Parmesan cheese (grated)

Steps to make to make Northern Italy Risotto with Porcini Mushrooms

1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley.
2. Cover the porcini with lukewarm water to reconstitute.
3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat.
4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly.
5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes.
6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off.
7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil.
8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley.

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So that's going to wrap this up for this special food Recipe of Homemade Northern Italy Risotto with Porcini Mushrooms. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!