Recipe of Super Quick Homemade Pig Feet with Italian Balsamic Vinegar

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Pig Feet with Italian Balsamic Vinegar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pig Feet with Italian Balsamic Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pig Feet with Italian Balsamic Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pig Feet with Italian Balsamic Vinegar using 10 ingredients and 6 steps. Here is how you cook it.

I wanted to make pig feet with a different flavor. None in particular. Recipe by Emi3015

Ingredients and spices that need to be Make ready to make Pig Feet with Italian Balsamic Vinegar:

1. 2 Pig feet (boiled)
2. 100 ml ●Water
3. 150 ml ●Red wine
4. 1 tbsp ●Soy sauce
5. 1 ●Consomme soup stock cubes
6. 30 ml ●Balsamic vinegar
7. 1 ●Bay leaf
8. 1 tbsp ☆Ketchup
9. 1 tbsp ☆Honey
10. 3 grams Butter

Steps to make to make Pig Feet with Italian Balsamic Vinegar

1. I used pre-boiled pig feet sold at the supermarket.
2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
5. Simmer until creamy, and then it's complete.
6. These go well with bread. My husband, who loves rice, also gives this his approval.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Pig Feet with Italian Balsamic Vinegar. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!