Recipe of Quick Tuscan Garlic Shrimp

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Tuscan Garlic Shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuscan Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tuscan Garlic Shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tuscan Garlic Shrimp:

1. 1 Lb Shrimp
2. 2 Tbsp Butter
3. 6 Cloves Garlic (minced)
4. 1 Onion (diced)
5. 1/2 cup white wine
6. 5 oz sun dried tomatoes
7. 1 3/4 cup cream (10%)
8. 3 cups Baby spinach (chopped)
9. 2/3 cup Parmesan cheese (grated)
10. to taste Salt and pepper
11. 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
12. 1 Tbsp Italian seasoning
13. Parsley (for garnish)

Steps to make to make Tuscan Garlic Shrimp

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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