Recipe of Award-winning Italian-Style Oven-Baked Sardines

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Italian-Style Oven-Baked Sardines. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian-Style Oven-Baked Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Style Oven-Baked Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Style Oven-Baked Sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Italian-Style Oven-Baked Sardines using 10 ingredients and 6 steps. Here is how you can achieve it.

I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home. Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste. Recipe by Aroenyueki

Ingredients and spices that need to be Make ready to make Italian-Style Oven-Baked Sardines:

1. 5 Sardines
2. 1/2 Tomato
3. 1/4 Onion
4. 2 tbsp Olive oil
5. 1 clove Garlic
6. 1/2 tsp Salt
7. 1 dash Pepper
8. 1 Salt and pepper ( for seasoning )
9. 1 Melting type cheese
10. 1 Panko

Instructions to make to make Italian-Style Oven-Baked Sardines

1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Italian-Style Oven-Baked Sardines. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!