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Recipe of Award-winning 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect 15 bean Cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 15 bean Cajun soup mix with smoked sausage & rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 bean Cajun soup mix with smoked sausage & rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 15 bean Cajun soup mix with smoked sausage & rice:

  1. 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. 1 medium white or yellow onion diced
  3. 1/2 green bell pepper diced
  4. 1/2 red bell pepper diced
  5. 3/4 cup celery diced
  6. 3 cloves garlic minced
  7. Seasoning packet from beans
  8. 2 tablespoons parsley
  9. 4 cups filtered water
  10. 4 cups chicken broth
  11. 1 ham hock
  12. 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Juice of 1 small lemon
  14. 1 can (14.5 oz) petite diced tomatoes don't drain
  15. 2 teaspoons Italian seasonings
  16. 1 teaspoon sea salt
  17. 1/2 teaspoon black pepper
  18. 2 tablespoons butter
  19. For rice 👇
  20. 3 cups white instant rice
  21. 3 cups filtered water
  22. 2 teaspoons sea salt
  23. 1 teaspoon pepper
  24. 1 teaspoon garlic powder
  25. 4 tablespoons butter

Instructions to make to make 15 bean Cajun soup mix with smoked sausage & rice

  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade 15 bean Cajun soup mix with smoked sausage & rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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