Recipe of Any-night-of-the-week 24 hour calzone

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate 24 hour calzone. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 24 hour calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 24 hour calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 24 hour calzone is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 24 hour calzone estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook 24 hour calzone using 16 ingredients and 14 steps. Here is how you cook that.

What more does a person need in a day than one massive calzone. I translated the diet advice of the Dutch Food Centre into a single recipe. My advice? Don't eat this. The only thing this will bring you is the knowledge that a diverse diet throughout the day is absolutely lovely. Also, we are going to make a Thangzhong.

Ingredients and spices that need to be Take to make 24 hour calzone:

1. Thangzhong
2. 25 gr flour
3. 125 gr whole milk
4. Bread
5. 450 gr wholegrain flour
6. 1 teaspoon yeast
7. 325 gr whole milk
8. 1 tablespoon olive oil
9. Filling
10. 250 gr diverse vegetables (like carrot, onion or bell peppers)
11. 200 gr diced tomatoes
12. 100 gr meat, like sausage
13. Or 135gr beans
14. 25 gr unsalted nuts, like peanuts
15. 40 gr Gouda cheese
16. 50 gr Olive oil

Steps to make to make 24 hour calzone

1. First of all, the Thangzhong. We need to get a lot of milk into this, so we need a way to capture a lot of moisture into a small amount of flour. Cue the Thangzhong.
2. Add 25 grams of whole grain flour and 125 grams (1:5) into a pan and heat on a low fire (it should Cook at about 66°C).
3. Cook slowly until it forms a gelatine like substance. When this is the case, put it in a container and place it in the fridge to cool.
4. When the Thangzhong is cooled down a bit, it will be time to make the bread dough.
5. Add 450 grams of flour, a teaspoon of yeast, 325 millilitres of milk, the Thangzhong and a bit of salt to a bowl. Knead until it forms a ball.
6. When it forms one unit, transfer to the counter to knead further until it is finished, about ten minutes. To check if you are done, use the "windowpane" effect.
7. For the windowpane effect, you pinch of a bit of the dough and stretch it out until it forms a thin membrane. If this holds without tearing, the dough is finished.
8. When done kneading, let it rise for 1 to 1,5 hours.
9. Then off to the filling. Cut all the vegetables and nuts.
10. In a large pan, start of with cooking the onion and garlic in some olive oil. After that, add the meat.
11. When the meat is seared, add the vegetables. Season to taste. After a few minutes, add the nuts, cheese, diced tomatoes and the beans if you are going vegetarian. Let this cook for a few minutes, after which you can turn of the stove.
12. Back to the dough. Make three balls or if you are really daring, one big ball. Roll one of these balls out on some baking paper, making a circle. Add the filling to one half of the dough and fold over the other end of the dough. Fold in the outer edge of the calzone inwards to seal it. Repeat with the other two dough balls.
13. Bake the calzone at 200°C for about 20 to 30 minutes or until golden brown.
14. Bon appetit and good luck!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade 24 hour calzone. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!