How to Make Super Quick Homemade Rotini with sausage and apples

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Rotini with sausage and apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotini with sausage and apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotini with sausage and apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotini with sausage and apples is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotini with sausage and apples estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

If you don't like pineapple on your pizza, odds are this isn't the dish for you. If you do, then I think you'll find the sweet and savoury combination pretty irresistible. For extra indulgence, crumble a little blue cheese on top when serving. Fantastic.

Ingredients and spices that need to be Get to make Rotini with sausage and apples:

1. 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
2. 4 cups dry rotini noodles
3. 1 large Honeycrisp apple, cored and chopped
4. 1 large shallot, thinly sliced
5. 2 cloves garlic, finely chopped
6. 1/4 cup light cream
7. Handful fresh basil leaves, cut into ribbons

Instructions to make to make Rotini with sausage and apples

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

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