How to Make Favorite Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

My goal was to make a dish as fast as I could. The longer you cook the tomatoes, the sweeter they get. If you like sweeter tomatoes, try adding the tomatoes and cheese at the beginning! It also tastes good if you use dried parsley or basil instead of garlic. Recipe by Nekonoo-jisama

Ingredients and spices that need to be Prepare to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. 2 Eggplant (small Japanese type)
2. 1 small Tomato
3. 1 handful Cheese (for pizza or any melting type)
4. 1 tbsp Soy sauce
5. 1 tsp ● Olive oil (for flavoring)
6. 1 clove ● Garlic
7. 1 dash Pepper

Steps to make to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

1. These are all the ingredients you need!! Thinly slice the garlic or grate it.
2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!