Easiest Way to Make Homemade Mild italian cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mild italian cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mild italian cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild italian cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild italian cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mild italian cabbage estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mild italian cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.

I had this head of italian cabbage I didn't know what to do with, so I made it simply:)

Ingredients and spices that need to be Take to make Mild italian cabbage:

1. 1 small italian cabbage
2. 2 tbsp butter
3. 1 salt
4. 1 finely chpped fresh dill (i added 1/2 of a bunch)
5. 1 tbsp xylitol(i used that but you can use sugar or other sweetner)

Steps to make to make Mild italian cabbage

1. Clean and cut the cabbage in to small slices (they don't have to be perfect or even the same shape)
2. Steam the cabbage until tender.
3. Heat the butter in a giant pan or wok and add the steamed cabbage to it.
4. Stir for a few minutes, add sweetner of your choice, add salt until you lilke it. Than add dill.
5. Stir it obce again and serve! It's great side dish with mashed potatoes.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mild italian cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!