Easiest Way to Make Homemade Cheesy Ravioli and Italian Sausage Skillet

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Cheesy Ravioli and Italian Sausage Skillet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Ravioli and Italian Sausage Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Ravioli and Italian Sausage Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Ravioli and Italian Sausage Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cheesy Ravioli and Italian Sausage Skillet using 15 ingredients and 4 steps. Here is how you can achieve that.

Very good!! Will be making again for sure!! :nod

Ingredients and spices that need to be Get to make Cheesy Ravioli and Italian Sausage Skillet:

1. 1 tbsp Olive Oil
2. 1 lb Italian Sausage (ground or with casing removed)
3. 1 (14.5 oz) Can Diced Tomatoes
4. 1 (8 oz) Can Tomato Sauce
5. 1 tbsp Tomato Paste
6. 1 1/2 tsp Italian Seasoning
7. 1 tsp Garlic Powder
8. 1 tsp Onion Powder
9. 1 Salt and Pepper (to taste)
10. 16 oz Pkg. Cheese Ravioli
11. 1 1/4 cup Water
12. 1 cup Shredded Mozzarella Cheese
13. 1/2 cup Grated Parmesan Cheese
14. OPTIONAL:
15. 5 Fresh Basil leaves (chopped), for topping

Instructions to make to make Cheesy Ravioli and Italian Sausage Skillet

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Cheesy Ravioli and Italian Sausage Skillet. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!