Steps to Make Perfect Salmon with Tuscan creamed spinach and asparagus

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Salmon with Tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon with Tuscan creamed spinach and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Tuscan creamed spinach and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Tuscan creamed spinach and asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmon with Tuscan creamed spinach and asparagus:

1. 1/2 cup fine diced onion
2. 2 large garlic minced (about 2 tbsp)
3. 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. 1 1/2 cup heavy cream
5. 1/3 packed spinach (thawed frozen spinach well strained)
6. 2 salmon filets
7. Asparagus (salt, pepper, roasted and or grilled)

Steps to make to make Salmon with Tuscan creamed spinach and asparagus

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

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