Recipe of Quick Lee's Easy Crockpot Spaghetti

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Lee's Easy Crockpot Spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Easy Crockpot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Crockpot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lee's Easy Crockpot Spaghetti using 11 ingredients and 4 steps. Here is how you cook it.

I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.

Ingredients and spices that need to be Get to make Lee's Easy Crockpot Spaghetti:

1. 1 Pound Lean Ground Beef
2. 1/2 Onion Medium Diced
3. 3 Cloves Minced Garlic
4. 1 1/2 Teaspoons Italian Herb Seasoning
5. 2 1/2 Cups Pure Tomato Juice
6. (1) 16 Ounce Can Tomato Sauce
7. 3/4 Teaspoon Salt
8. 1/2 Teaspoon Granulated Sugar
9. (1) 4 Ounce Jar Sliced Mushrooms
10. 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
11. 1/4 Grated Parmesan Cheese

Instructions to make to make Lee's Easy Crockpot Spaghetti

1. In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic and italian herb blend during the last two minutes.
2. Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
3. When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
4. Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...

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